MORE INFORMATION

Summer location
Caribbean Virgin Islands (US)

Winter location
Caribbean Virgin Islands (US)

This amazing 2020 46' Lagoon offers three large double berths each with private ensuite baths including electric heads, vanity and separate showers. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests' desires. The salon will seat up to 6 guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. The aft exterior offers alfresco dining for up to 6 guests along with spacious top deck seating and lounge area in front of the helm, plus a forward lower deck lounge area behind the trampolines. Your guests will have their expectations exceeded time and time again on EASIR-II!

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat & Floats, 1 Towable Tube, 1 Knee Board, 1 Subwing, 1 Trolling Fishing Rod & Onshore Games.

DIVING: Offered via rendezvous only

Price Details
CURRENT SPECIAL: Charters booked and completed on EASIR II between now and July 31st, 2023 will receive a 20% reduction off of the current charter rate. For the discount to apply, the charter must have a minimum of 5 nights. This special cannot be combined with other offers.

<font color="#e36532"> This vessel is in the process of becoming legal to conduct charters in the BVI. The crew are in the process of obtaining annual BVI work permits for the 2023/2024 season. BVI customs and cruising permit fees will be included in the rate. Preferred pick up is St. Thomas. BVI pick ups will be possible but limited to 7 per season.</font>

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$19,200 | 3@$19,550 | 4@$19,900 | 5@$20,250 | 6@$20,600

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$19,350 | 3@$19,775 | 4@$20,200 | 5@$20,625 | 6@$21,050

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Inclusive

EASIR II

Beam: 25

Draft: 5

Max Speed:

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
REFIT DETAILS: During the 2022/2023 season, Easir II has had these items replaced or upgraded: New shower sump pumps, New bridle lines, Bimini canvas repair, New paddle boards, Upgraded Tender lift system

Entertainment:
USB sockets in salon and all cabins

Defibrillator

Captain Inki (Jeffrey Fitting) is an adventurous sort born in the United States who normally resides in Te Wai Pounamu of Aotearoa. He regularly spends time away from sailing exploring the Amazon jungle where he works and lives in remote villages with indigenous peoples. Otherwise, you’ll find him climbing the Andes and Southern Alps, wandering amongst their majestic peaks. A well-seasoned traveller, he’s travelled throughout the South Pacific, Southeast Asia, South America and Europe.

An ocean-going voyager through and through, he has crossed somewhere between 20,000-30,000 nautical miles of the deep blue. Much of his seamanship has been made through long passages to and from remote islands nestled within the Pacific Ocean. He currently holds a USCG Master’s Near Coastal license rated at 50-tons with auxiliary sail as well as assistance towing endorsements. A PADI Rescue and Advanced Open Water Diver, he loves to spend time beneath the surface whether it be to admire coral or hunt for his next meal.

When he’s not under the surface of the waters, you’ll find learning how to wing foil. A sport which obtains healthy inspiration from the recent exploits of the modern sailing community, demonstrated during the past few America’s Cup contests as well as the Sail GP circuit. If you are not able to catch him attempting to float above the sea, you’ll find him wandering remote paths across the mountainous islands he frequents.
There’s nothing he enjoys more than being able to share a patch of paradise with others. Whether it be as a hiking guide in the mountains, a conservationist protecting critically endangered species or sailing upon warm tropical waters there’s surely an adventure to be had and a few yarns to be spun.

Chef Jessi Meyer

“Life isn't as serious as the mind makes it out to be.”- Eckhart Tolle

Beyond taking life less-than-serious, Jessi enjoys any pursuit that keeps her active and outdoors. Growing up in a rural town in northern Kentucky, Jessi’s childhood was basked in open-air exploration, and boating on lakes and rivers. She discovered the big mountains and deep seas when we she moved to New Zealand in 2016 with Captain Inki. Jessi holds a degree in Environmental and Sustainability. Moving through life with an ecological perspective is what led her to a life of sailing. Although it was also, undoubtedly, influenced by a charming captain. Jessi and Inki have shared sailing experiences in the Caribbean and the South Pacific. Recently, they helped restore a 75-year-old schooner and operated day charters in Maine.

Jessi is keen on quick wit, preferring to dance though life. However, she holds a high standard when it comes to safety. Jessi is certified in CPR and first aid with emphasis in wilderness first aid. Jessi has worked as a nature-connection mentor with children, a hiking guide throughout the South Island of New Zealand and was a conservation officer in the Southern Alps. When she is not taking people to spectacular places, she enjoys making pottery, foraging wild foods and medicines, writing, and plucking around on her new banjo.

Jessi’s love for food began at a young age, always involving herself with the responsibility of sous chef. Inheriting her families love for shared dinners and delicious food, Jessi has worked in kitchens learning from professional chefs to self-taught foodies and nutritionist. Jessi holds a special interest in local, nutrient dense wholefoods. She is more than happy to work with specialized diets and has a wealth of experience meeting the needs of those who are gluten-intolerant.

Start date: Aug 06, 2023, End date: Dec 31, 2024 - Unavailable: Unavailable to Unavailable