ESPERANZA II CY

YACHT INFORMATION

Length (ft): 50

Cruising Speed: 8 Knots

Guests: 8

Crew: 2

Cabins: 4

Fuel Consumption (ltr./hr.):

Year of Built: 2020

Refit:

Flag: USA

Make: Lagoon

Daily Rate: €3.071 - 3.471 / $3.286 - 3.714
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

There are plenty of ways to relax on the deck of Esperanza II. In the protected aft cockpit, in the front cockpit seating area, on the foredeck or in the spacious lounge area on the flybridge.

It has a large and open cockpit with perfect all-round visibility. The flybridge can be easily accessed from two sides - beautiful area to watch the gorgeous sunsets.

The salon is on 2 levels with an expansive seating area that provides beautiful panoramic views. The interior is comfortably designed with 4 spacious queen guest cabins each with an ensuite bathroom and walk around beds. The aft cabins are flooded with light, ensured by the large portholes and the beautiful panoramic windows.

4+2 cabins

the crew takes the two interior (+2) mid-ship cabins allowing for 4 ensuite cabins for the guests.

Price Details
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $30,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Inclusive

ESPERANZA II

Beam: 26.7

Draft: 4.7

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Wakeboard
Floating mat
2 Stand-Up Paddle boards
2 Fishing rods and tackle
Selection of snorkeling gear for all guests

Surfing available upon request. Board rentals at client expense
Deep Sea Fishing excursions may be arranged by crew for guests - no fishing onboard.

Communication:
WiFI available in the BVI

MEET YOUR CREW:
CAPTAIN: Emil Feuillette
CHEF: Sophie Bauer

Emil Feuillette, from Cape Town, South Africa, is a passionate skipper with over 22 years of sailing experience. He embarked on his journey at the age of five, nurtured by his father's boat-building project in their garden, which ignited his love for both racing and cruising.
Before entering the yachting industry, Emil worked as a river and canyoning guide in the Swiss Alps, where he developed strong leadership and guiding skills. His diverse background equips him to provide a unique perspective on sailing, ensuring safety and enjoyment for all aboard.
Emil is dedicated to sharing his passion for the sea and helping clients create unforgettable experiences on the water.

Sophie Bauer is from the picturesque Elgin Valley, South Africa, where she grew up on a wine farm surrounded by great food and wine. This early exposure ignited her passion for cooking and showed her the power of bringing people together through delicious meals.
After studying illustration design at university, Sophie set off to travel and has since savored the vibrant cuisines of Thailand, Cambodia, Italy, France, Turkey, Israel, and Mauritius. These experiences have shaped her culinary style, blending international flavors to create beautiful, nourishing dishes. Following her adventures, she embarked on her culinary journey as a chef on yachts in the Mediterranean. Sophie loves to combine her passion for tasty food, travel and design. Her aim is to create delicious meals to enhance every adventure for those on board.

Emil and Sophie can't wait to share their enthusiasm for sailing, the ocean and the Virgin Islands with you on Esperanza II.

Start date: Dec 16, 2024, End date: Dec 23, 2024 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Dec 28, 2024, End date: Jan 04, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Feb 18, 2025, End date: Feb 19, 2025 - Unavailable: Trellis Bay, Tortola to Yacht Haven Grand

Start date: Feb 20, 2025, End date: Feb 24, 2025 - Hold: Tortola, TBD to Tortola, TBD

Start date: Feb 25, 2025, End date: Feb 26, 2025 - Unavailable: Tortola, TBD to Yacht Haven Grand

Start date: Mar 10, 2025, End date: Mar 15, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Mar 18, 2025, End date: Mar 25, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Apr 05, 2025, End date: Apr 12, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Apr 13, 2025, End date: Apr 23, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Apr 26, 2025, End date: May 03, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: May 30, 2025, End date: Jun 05, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Aug 08, 2025, End date: Nov 04, 2025 - Unavailable: Yacht Haven Grand to Yacht Haven Grand