XIPHIAS - Alpha Yachting

MORE INFORMATION

Summer location
Greece

Winter location
Greece

XIPHIAS, meaning "swordfish" in Greek is a timeless beauty. Originally built in 1974 by Chantier de L'Estérel, this classic motor yacht has undergone a meticulous 2024 refit under the expert guidance of Apostolos Molindris. Revered for her cultural character and unique charm, XIPHIAS stands as an exemplary vessel-art, cherished by her discerning owners. Combining heritage with modernity, she boasts spacious decks, expansive interior volume, and remarkable fuel efficiency.

Upper deck:

VIP double bedded cabin with bathroom ensuite

Lower deck:

Master cabin with safe box

2 x Twin bedded Cabins

All cabins with ensuite facilities.

Price Details
High season (July & August):
52,000 Euro/week plus expenses

Low season (rest period):
47,000 Euro/week plus expenses

APA 40%

Commercial vessel - VAT charged where applicable.
VAT: 6,5% Greek VAT on top of Charter Fee

Plus Expenses

Beam: 6.20

Draft: 1.70

Max Speed: 18 knots

Total Cabins: 4

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 2

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
1 x Novamarine 440 tender with Yamaha 60hp (four stroke engine)
1 x Seadoo Spark 2UP iBR
2 x Seabob F5s
1 x Tiwal 2 & 5.6 sqm yellow furling Sail
1 x Inflatable Sofa - Jobe Binar Towable (4 person)
1 x Jobe Water Ski (for adults)
1 x Jobe Stimmel Multi Position Board
2 x Jobe Aero Yarra SUP Board
Inflatable Tube
Diving equipment
Snorkelling equipment
Upon request: Searaft Inflatable Platform 4x2 with swim ladder and net (adjusted swimming pool)

Chase boat with additional cost 1,250€ per day plus VAT (including additional crew member): Launch 28 GT Chris-craft (2011 built)

Entertainment:
Technical equipment:
Air conditioning
Stabilisers underway
Stabilisers at anchor

Audio Visual equipment:
4/5G Internet
New smart TVS in all cabins
New smart TV in saloon
WiFi connection (5g Satellite)
New audio electronic system throughout the boat, controlled by IPAD

Communication:
Autopilot, Radar, GPS Plotter, Navtex, VHF, GMDSS, VHF DSC System, EPIRB 406, SART 9, GSM phone, WIFI Internet

Captain - Nikolaos Katsipodis
Description:
Captain Nikos has graduated from the Merchant Marine Academy, holding a Captain’s Class B Diploma. He started his career, serving on motor vessels gaining significant experience next to the sea. Greatly skilled with many diplomas including Life Saving and Firefighting, Personal Safety and Social Responsibilities, Proficiency in Survival Craft and many others, he will ensure the safety of all guests onboard during their cruise.
In 2020 he joined the yachting industry working both in private and charter yachts with great professionalism and diligence. Nikos is a friendly and communicative person, always ready to pamper the guests offering them an unforgettable journey in the Greek islands.
Fluent in Greek and English.
Previous Yachts: M/Y Legend (22m) , M/Y Amapola (36m), M/Y Elements (80m, chief officer), M/Y Elen (24m Private Yacht)
Interests: when not working, he likes travelling, hiking and water skiing.

Chief engineer - Vasilis - Ioannis Koukis
Description:
Vasilis has served as a solo engineer on many private luxury motor yachts & 2nd/3rd in marine passenger vessels, where he was in charge for engine maintenance and repairs while coordinating technical teams. He graduated as a 3rd Engineer from the Merchant Marine Academy, a holder of Shipping Management certification from IMBA SOLETO UNIVERSITY.
Previous Work Experience : m/y ERA A, m/y LEGEND, m/y PHALAROPE, m/y ALMYRA, Alpha Bulkers Shipmanagement INC 3rd & 2nd engineer.

Chef - Dimitris Gasteratos
Description:
Dimitris is an experienced professional chef, with over 10 years of culinary experience. His expertise gained in high-paced environments, including renowned restaurants, big hotels and smaller establishments. A holder of professional food production diploma from “Chef Le Monde” and a person of great capability and decision making, while able to produce excellent dishes with unique flavours. Flavours that come from all around the world since he can create culinary delicacies originating from the Greek cuisine, the Mediterranean, Italian, Austrian, Chinese and Thai. Also, he can prepare Vegan based dishes, Kosher dishes and a plethora of delicious desserts. He stands out for his creativity, team work and leadership skills. Work experience : m/y Liva as a Head Chef, “Helios Restaurant” at the Four Seasons Astir Palace as a Chef de Partie, “Schranz Hotel” in Austria as a Chef de cuisine, “Burg Hotel” also in Austria as a Chef de Partie, “Papalina” seafood restaurant, “Techne Restaurant and Social Hydra Island”, “Cape Sounio Grecotel” and many more top notched ventures. Spoken Languages : Greek, English.

Chief stewardess - Evagelia Venti
Description:
Evagelia, a pleasant and determined person, with a great background experience as a stewardess. Her nautical skills include he seafarer’s certificate, RoRo Passenger STCW and her completion of the training program at the Professional Yachting Association GUEST. She speaks fluently English and Greek. Professional Experience : Chief Stewardess on board m/y My Toy, m/y Gioe I, m/y Andrea Baglietto, m/y Mi Alma, sole Stewardess on board m/y Loulou, m/y Albatros, m/y Apanemia, dietician at “Bodyline” and “Gilli Diet”.