Kosten für die Anmietung einer Yacht in Griechenland, Boote

MORE INFORMATION

Summer location
Bahamas

Winter location
Bahamas

MY WAY is a stunning 112' Westport still fresh from a full refit in 2020. No detail was overlooked on her interior or exterior and she is sparkling and ready to go! Her wide-open salon offers an intimate seating area for easy conversation and formal dining for 8 guests. Forward in the Galley there is an additional dining area where you can pull up a stool and sit and discuss the day's menu with the gourmet Chef. MY WAY has a wet bar aft and another on the sundeck adjacent to the large Jacuzzi tub. If you need to need to escape from the fun you can always find some peace forward on her bow which features a comfortable seating area. For accommodations, you have a full beam Owner's stateroom with his and hers en-suite which features a large walk-in Shower complete with bench seating and rain head. There are 3 guest staterooms, 2 queens, and 1 twin making her the ideal boat for both families and couples looking to escape for a little while. Captain Adam and his fishing savvy crew are polished professionals with many years of experience. In addition to this is a 34' Scout tow tender, rigged for fishing as well as plenty of toys add to her appeal.

VIP Queen Forward

King Master below

1 Twin stateroom

1 Queen stateroom

Price Details
Week minimum

Plus Expenses

Beam: 24

Draft: 5.6

Max Speed: 25

Total Cabins: 4

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 3

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
34' Regulator 2021 Tow Tender w/twin Yamaha 425xto
16' Novurania w/ 90hp
2 x Yamaha VX Cruisers HO (3 seaters high output engine)
2 x Paddleboards
1 x Clear kayak
Snorkel Gear
Tube
Wakeboard
Beach Setup
Deep Drop Fishing Reel

Entertainment:
DirecTv
Plex Media Server (4,000 movies in Salon)
Apple TV
Distributed Audio system
Flat screen Tv's throughout

Local WiFi and HotSpot (Pepwave for sim cards and VSat for a fee)
VSAT - Sat TV KVH HD7 - Packages available at additional cost.
Sat Phone

Adam Sturman, Captain/ Engineer
Captain Adam Sturman’s love of the ocean began when he was a few weeks old aboard their family boat sailing Biscayne Bay, Florida. This passion has guided his career, and Adam currently holds his USCG Master 1600GRT upon Oceans License. Adam has been working on sailing and power vessels since he was 15 and has spent extensive time in the Bahamas, giving him an excellent knowledge of the waters and activities in the islands. After finishing college at the University of Florida, Adam spent a few years in Colorado and has since made yachting his full-time passion and profession for the last 12 years. He has run yachts in the waters of the Caribbean, Cuba, Bahamas, the U.S. Eastern Seaboard from Key West to Maine, Canadian Maritimes, St. Lawrence Seaway, and the Great Lakes. Adam has also project managed a few extensive structural and mechanical refits. Adam is a PADI Scuba Instructor, avid fisherman, spear fisherman, free diver, and photographer. His patience, objectivity, knowledge, and work ethic combine to give guests a memorable charter experience. He truly enjoys sharing his experience with others and is always looking for a new adventure.

Jessi Baker, Chief Stewardess
Originally from Nashville, TN; Jessi has always had a zest for life and a strong desire for travel and meeting new people. During her 8 ½ years in the yachting industry, she has worked on sailing, expedition, and motor yachts in both the private and charter sector. Her areas traveled are The Great Lakes, Canada, the US eastern seaboard from Maine to Florida, Keys, Bahamas, Cuba, and the Caribbean. To ensure that guests receive the safest and most luxurious experience possible, Jessi has received both her STCW and Silver service training and a culinary degree from The Culinary Institute of Charleston. Most recently Jessi was the solo interior designer on the refit of M/Y My Way, her second yacht design project. Jessi also has a bachelor’s degree in the music business and public relations is an active REDKEN specialized cosmetologist and a trained makeup artist. During her free time, you can catch Jessi participating in water sports, reading books, listening to music, and studying art, films, interior design, hair, and makeup. She believes it’s important to never stop learning and can’t wait to welcome you on board!

Katie Lyons, 2nd Stew/ Deck
Katie’s yachting experience started when she was diving off of liveaboards in Thailand. As a PADI scuba instructor, her traveling quickly progressed to places like the Red Sea, Chuuk Lagoon, Palau, Philippines, and Mexico. When not traveling Katie has spent the last ten years in the fine dining service industry in a little place called Jackson Hole Wyoming. Working in restaurants for the ski resort and Four Seasons gave her a broad base of wine and food knowledge. She also took time to explore the mountains skiing, hiking, and biking. Katie attributes her travel bug to her education in her home state at the University of Montana studying Anthropology. She says learning about humans and culture spurred this desire to visit other countries to see how others live. She joined yachting not only for her love of the ocean and its creatures but to discover this mysterious world of yachties and how it all works. In her free time, she likes reading and making friends. While onboard don’t hesitate to ask Katie about her travel or any scuba questions you may have, she will be thrilled to lend her time and expertise.

Mate/ Engineer - Bio Coming soon

Mark Montgomery, Chef - Bio Coming soon!