TWO OCEANS - Winter CY

YACHT INFORMATION

Length (ft): 55

Cruising Speed: 7

Guests: 8

Crew: 2

Cabins: 4

Fuel Consumption (ltr./hr.): 5

Year of Built: 2023

Refit:

Flag: Spanish

Make: Bali Catamarans

Daily Rate: €4.272 - 4.806 / $4.571 - 5.143
Original Price in Dollars

MORE INFORMATION

Summer location
W. Med - Spain/Balearics

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Step aboard TWO OCEANS for an extraordinary charter experience

* 2023 Bali 5.4 Catamaran: A perfect blend of innovative design and unmatched luxury
* Signature Bali garage door: Opens to panoramic views, bringing the outdoors in
* Solid foredeck & spacious sundeck: Ideal for sunbathing and relaxation
* Indoor/Outdoor dining options: Seamlessly designed for enjoying meals in any setting
* Open, breezy layout: Embrace the vibrant surroundings of the Caribbean
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Exquisite living spaces for ultimate comfort

* Three distinct areas: Main salon, flybridge, and foredeck for flexibility and exclusivity
* Fine linens & premium dining settings: Every detail is thoughtfully curated for luxury
* Full suite of water toys: Enhance your adventure on the water
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A bespoke journey tailored just for you

* Experienced crew dedicated to creating your perfect escape
* Unforgettable, personalized experiences await on board TWO OCEANS

Possible 9pax

Cabins mentioned are for guests.

Guests: 3 Queen, 1 twin + 4 WCs, 1 front peak + WC,

Crew: 1 aft triple cabin + WC.

Price Details
General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.

Christmas:
· Rate $42,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.

New Years:
· Rate $46,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.

Atlantic Crossing:
· Start: 15 May 2025 (approx.) Yacht Haven Grande (to Canary Islands).
· Entire boat: $25,000 + $6,000 expenses (8 guest max.)
· Double cabin: $5,000/pax + $1,000 expenses
· Single cabin: $8,000/pax + $1,000 expenses
· Crew: 2 captains + 1
· Excluded: flights and transfers.

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Inclusive

TWO OCEANS - Winter

Beam: 8.75

Draft: 1.47

Max Speed: 12 knots

Total Cabins: 4

King Cabins: 0

Queen Cabins: 3

Single Cabins: 1

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Dinghy Highfield 4m + motor Suzuki 60HP
2 sea scooters
1 Sea-NXT
Wakeboard
Water skis
Inflatable kayak 2pax
Banana Tube 3pax
2 SUPs
Floating mats
Snorkeling equipment
Anti-jellyfish pool

Entertainment:
STARLINK Internet
A/C in cabins and salon
Microwaves
Hardtop
Dishwasher for 9 Sets
Blinds
LED Sub Marine Lights
Hydraulic platform

Captain George Vaughan – Skilled and Seasoned Sailor

Captain George Vaughan is an experienced mariner with a passion for delivering exceptional yachting adventures. With over 50 successful charters and two transatlantic crossings to his name, George brings unparalleled expertise, professionalism, and enthusiasm to every voyage.

This is George’s third Caribbean charter season, solidifying his reputation as a seasoned and competent captain. His journey began in the Windward Islands, where the prestigious Sandy Lane Yacht Club and Residences became his base. In his second season, George navigated the stunning waters of Saint Martin and the British Virgin Islands, further honing his skills in providing seamless and memorable guest experiences.

George’s maritime career began as a deckhand on superyachts, where he developed a deep understanding of yacht operations, navigation, and maintenance. Over the years, he worked his way up to captain, consistently applying his knowledge and expertise to ensure the safety and enjoyment of his guests and crew.

A holder of the RYA Yachtmaster Offshore 200GT (Commercially Endorsed) and other essential maritime certifications, George combines technical proficiency with a friendly, approachable demeanor. Whether orchestrating complex passages or crafting unique charter experiences, he is committed to delivering excellence at sea.

Captain George Vaughan is not only an adept sailor but also a natural leader, dedicated to creating unforgettable adventures for all who step aboard.

Chef Sandra Franck – Culinary Expert and Yacht Chef

Chef Sandra Franck is a talented and creative culinary professional from Denmark, combining years of diverse culinary expertise with a passion for exploring flavors from around the globe. With a Yacht Chef Certificate from Ashburton, STCW certifications, and a B1/B2 visa, Sandra brings exceptional skill, adaptability, and professionalism to every role.

Sandra’s extensive experience includes:

Yacht Chef: Overseeing galley operations on private yachts, including the 28m Celtic 2, where she catered to up to 8 guests and 3 crew. Her responsibilities spanned menu planning, provisioning, accommodating dietary restrictions, and delivering exquisite dishes across a variety of cuisines, such as Irish, German, Italian, and Thai.

Private and Personal Chef Roles: Cooking for families and corporate retreats, with expertise in vegan, keto, and low-sugar diets.

Sous Chef: Catering for large groups at Re-Green Retreat in Greece, incorporating fresh, locally sourced ingredients.

Sandra is highly skilled in bread making, pasta, cakes, and ice cream, as well as a range of international cuisines, including Vietnamese, Moroccan, and Japanese. Her organizational abilities ensure a spotless galley, and her attention to detail elevates every meal she prepares.

Beyond her culinary prowess, Sandra is also an accomplished barista and bartender, with expertise in latte art and cocktail crafting. Her background in service and management adds a valuable layer to her ability to interact with guests and crew, ensuring memorable experiences on board.

Known for her cheerful demeanor, dedication, and ability to thrive in dynamic environments, Sandra seamlessly integrates regional flavors into her creations while catering to individual preferences. Her love for the ocean and commitment to excellence make her a standout professional in the yachting industry.