REACH CY

YACHT INFORMATION

Length (ft): 50

Cruising Speed:

Guests: 6

Crew: 2

Cabins: 3

Fuel Consumption (ltr./hr.):

Year of Built: 2022

Refit:

Flag: BVI

Make: Leopard

Daily Rate: €3.434 - 3.709 / $3.571 - 3.857
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

1 master cabin with queen berth, vanity area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort.

2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table is ideal for enjoying the Caribbean sunsets.

Price Details
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off

ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1- August 22, 2025

CRUISING FEES:
BVI Cruising Fees are included in the rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $29,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Inclusive

REACH

Beam: 26.5

Draft: 5.3

Max Speed:

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Tube
Floating mat
2 Stand-Up Paddle boards
Selection of snorkeling gear for all guests
2 Sea scooters
2 Fishing rods, basic lures and tackle
Noodles
Board Games

MEET THE CREW:
Captain: James Minkley
Chef/First Mate: Nicola Alberts

Born in Cape Town, South Africa, James grew up at the beach, surrounded by nature and the ocean. With these surroundings how could he not fall in love with everything to do with the ocean - sailing, surfing and so many other water activities.

Following his studies and degree in multimedia and marketing, he decided to further his sailing skills and has been working on the ocean ever since.

In 2022, after concluding a crew position on a 40m sailing yacht James decided to switch to a more "hands on" sailing position and accepted a captains role on smaller charter yachts which took him to Croatia and French Polynesia.

James is a fun-loving, warm hearted and adventurous person who is not afraid to try something new and create wonderful once in a lifetime memories for all who charter on REACH.

Nicola grew up in Cape Town, where her love for food was nurtured in the kitchen alongside her father, learning the art of preparation, presentation, and creating unforgettable dining experiences. Surrounded by the ocean and mountains, she has always been drawn to adventure, new challenges, and the joy of bringing people together over great food.
Originally studying Environmental Sciences, Nicola soon realized her true passion lay in the culinary world. This led her to pursue a career in hospitality, which transitioned to working as a chef on yachts in the Mediterranean.
More recently she has been running charters here in the Virgin Islands.

Whether sourcing fresh ingredients in remote locations or ensuring seamless service for guests, Nicola thrives on delivering warm, attentive hospitality with a focus on quality and creativity. Passionate about fresh, flavorful, and thoughtfully prepared cuisine, Nicola takes pride in crafting menus tailored to her guests’ preferences, ensuring every meal is a highlight of their journey.

James and Nicola can't wait to meet you and guide you on the Vacation of Lifetime!