ANNA PINK 5.4 CY

YACHT INFORMATION

Length (ft): 54

Cruising Speed:

Guests: 8

Crew: 2

Cabins: 4

Fuel Consumption (ltr./hr.):

Year of Built: 2021

Refit:

Flag: USA

Make: Bali Catamarans

Daily Rate: €3.565 - 4.406 / $3.814 - 4.714
Original Price in Dollars

MORE INFORMATION

Summer location
Bahamas

Winter location
Bahamas

Crew take the aft starboard cabin, but will move to the twin cabin on request for an $800 surcharge.

They have a washer/dryer onboard.

Price Details
GENERAL NOTES: MINIMUM NIGHTS: 6 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <big>YACHT NEEDS 72 HOURS FOR TURNAROUND $800 SURCHARGE FOR CREW TO MOVE CABINS. </big><big>***BAHAMIAN TAXES*** RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission. Nassau - No relocation fee Staniel Cay - $700 one-way - $1,500 round-trip Georgetown - $800 one-way - $1,700 round-trip Marsh Harbor - $800 one-way - $1,700 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. SUMMER 2023: 2/$26,700  3/$27,050  4/$27,400  5/$27,750  6/$28,100  7/$28,450  8/$28,800 WINTER 2023/2024: 2/$28,700  3/$29,050  4/$29,400  5/$29,750  6/$30,100  7/$30,450  8/$30,800 SUMMER 2024: 2/$29,700  3/$30,050  4/$30,400  5/$30,750  6/$31,100  7/$31,450  8/$31,800 </big><big> LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SUMMER 2023: 2/$26,850  3/$27,275  4/$27,700  5/$28,125  6/$28,550  7/$28,975  8/$29,400 WINTER 2023/2024: 2/$28,850  3/$29,275  4/$29,700  5/$30,125  6/$30,550  7/$30,975  8/$31,400 SUMMER 2024: 2/$29,850  3/$30,275  4/$30,700  5/$31,125  6/$31,550  7/$31,975  8/$32,400 CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-8 guests @ $38,400 - charter must end by 12/26</big><big> NEW YEARS 23/24: 1-8 guests @ $41,600 - charter may not start prior to 12/27 </big>

Inclusive

ANNA PINK 5.4

Beam: 29

Draft: 4.85

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Floating noodles

Entertainment:
Informal sailing instructions

Captain Joe
Joe grew up in Auckland, New Zealand where his family had a small powerboat that he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.

While completing a Civil Engineering degree Joe went on a sailing holiday to Croatia and accidently ended up with a job for the rest of the season. He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.

Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic crossings. Joe has over 30,000 sailing miles, and holds his Yachtmaster Ocean certification.

After sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons. He also loves whipping up cocktails and enjoys helping out in the kitchen and running the BBQ.

Chef/Mate Georgie
Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing. She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.

Since then Georgie has worked a summer as a flotilla host (where her and Joe met), a winter as a chalet sous chef, and the last two years on Anna Pink as the chef/mate.

Georgie has been steadily developing her love of cooking over the past few years, and has recently completed a two month Chef Academy course. She particularly loves serving fresh, summery meals, and is very partial to an indulgent dessert.

Alongside food and sailing, Georgie is a keen photographer and will hopefully be able to send you some lovely memories of your holiday.