Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter location
Bahamas, Caribbean Leewards
A brand new 67 feet catamaran, SEMPER FIDELIS accomodates all, as the charter of your dreams. The light tones and large glass surfaces of the saloon create a relaxing environment, highly aided by the luxurious sofa and juice bar areas of the saloon.
For enterntainment, SEMPER FIDELIS presents a range of activities, from sunbathing nets under the warm Mediterranean climate to a heated jacuzzi, perfect for enjoying the picturesque views. Equipment on board will also allow you to practice water skiing and wakeboarding, or even trips to beautiful beaches along the coast. Evenings on this catamaran can be spent in front of the overhead projector or in the comfort of lavish cabins, including a studio with a sea view.
SEMPER FIDELIS' unique design has the kitchen located in the Babord hull, meaning grilled food can be enjoyed on the cockpit's plancha or taken to the table of the large aft cockpit, which can accommodate up to 10 guests. The boat is also characterised by its large flybridge protected from the sun, which allows meals under the midday heat to be enjoyed elegantly, and its 4 sunbeds close by to take in the unbeatable views at sunset.
Plus Expenses
CAPTAIN – Benoit Bizet (French)
Sail & Work Experience:
With solid navigation and engineering skills earned through over 10 years working on yachts, Benoit is extremely professional and organised. His positive outlook and polite manner towards guests ensure a comfortable and luxury experience. Benoit has worked all over the world as a Captain including the Caribbean, Mediterranean, and Pacific Ocean so is well-versed in any sailing conditions. He is eager to collaborate with his team aboard SEMPER FIDELIS and take the leadership role.
Job Description:
Benoit is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. Benoit provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegation duties and supervising all crew tasks.
Licenses & Qualifications:
- RYA Yacht Master Offshore Qualification
- STCW Basic Training Certificate
- Approved Engine Course Training
- RYA Powerboat Level 2 Qualification
Languages:
French, English and Spanish
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CHEF – Dulce Godoy (Italian/Argentinian)
Sail & Work Experience:
A world traveller who easily adapts to different situations, cultures and jobs, Dulce takes pride in being extremely organised in her work and enjoys maintain order and cleanliness in her role. Beginning her career on yachts in 2016, Dulce has gained experience as a deckhand, chef and stewardess across both the Mediterranean and Caribbean. While able to participate in deck operations also, Dulce is trained in silver service and fine dining; the perfect combination for a chef on a luxury yacht.
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Dulce estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
Licenses & Qualifications:
- RYA Day Skipper Qualification
- STCW Basic Training Certificate
- Food & Hygiene Level 3 Certificate
Languages:
Spanish and English (fluent), French and Italian (advanced)
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STEWARDESS – Audrey Ackerer (French)
Sail & Work Experience:
With a passion for travelling, Audrey gained her experience working in the hotel and restaurant industries globally including in mainland France, Chile and St Barths. Having learnt organisation and excellent communication, she is the perfect fit for the SEMPER FIDELIS team. Audrey also has a love for sailing and catamarans allowing her to assist the Captain where necessary. Dynamic and cheerful, Audrey uses her experience to take action and ensure an incredible experience for guests onboard.
Job Description:
Audrey is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, Audrey ensures they are properly cared for and that all their requirements are met.
Licenses & Qualifications:
- Masters in Social Law and Labour Relations
- STCW Basic Training Certificate
Languages:
French (native), English and Spanish (working)