Summer location
Caribbean Leewards, Caribbean Windwards
Winter location
Caribbean Leewards, Caribbean Windwards
Three guest cabins, each with electric heads and showers.
Berth Measurments : 81'' x 59''
Price Details
*****INCLUSIVE RATES ARE HALF BOARD NOT FULL BOARD***** Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights and multiply by the number of nights.
RELOCATION FEES: Please enquire.
CHILD SPECIALS : Where one child is under 5 years, this child is not counted in the price. E.g. 4 adults and one child under 5 years can be charged at the 4 pax rate.
NEW YEAR / XMAS RATES : Please enquire.
SHORT CHARTERS AVAILABLE : Please enquire for rates
ADDITIONAL CHARGES TO CLIENT:
Mustique Mooring $85US, Canouan Marina $100US, Tobago Cays Fees $40 - $60US.
Inclusive
Captain Ken
Ken’s passion for sailing began at a young age, at any opportunity, he would be on a sailboat. He obtained the credentials necessary to become a captain including the RYA Yacht Master 200T license. Ken has done numerous boat deliveries including Cape Town, South Africa to the British Virgin Islands. He has sailed around the Virgin Islands for over 23 years and more recently has explored the rest of the Caribbean gaining a knowledge and love for the beauty and variety of the islands. Ken’s calm demeanour was crucial during his 33 years as a professional firefighter where panic had no place and safety first was of utmost importance. This, along with his sense of humor, has been invaluable to Ken as a yacht captain. Retired from the fire department he is now able to fulfill his dream of spending time on the sea. Ken’s love for sailing is most apparent when conveying to guests his enthusiasm for the intricacies and thrill of sailing, making the charter an experience guests won’t forget. Ken also runs a tree company and has been a climbing arborist for over 37 years. Ken loves to play hockey, ski, golf, is a certified diver along with being a skilled angler and he is always up for a game of pool. Ken or “Fish” loves to cook up a fire station breakfast and is known for his amazing buttermilk pancakes fondly know as “fishcakes.”
Chef Jane
Jane was born in Gibraltar and moved to Canada at a young age where she grew up sailing in southern Ontario. She spend many years at the summer cottage sailing and operating various water craft along with enjoying waterskiing and wake boarding. There was a constant stream of guests that she loved to feed and entertain. As a geography and physics teacher she was able to impart her love of learning, sports and her interest in different countries and their cultures onto her students. When her three children were young she stayed home and dedicated herself to them, keeping a very active household running smoothly. A former gymnast and ski racer, Jane loves to ski fast, cycle, hike, play tennis, golf and work in her beautiful gardens. Jane’s extensive cook-book collection attests to her passion for cooking. She loves putting on dinners for family and friends where everyone is welcome, the more the merrier! She focuses on healthy, hearty dishes using fresh, local produce. Jane spent several years working in the restaurant business which gave her an appreciation for menu planning and guest satisfaction. She has travelled extensively, in 2018 she spent six weeks in India where she successfully completed the 200 hour yoga teacher training course. She has sailed around the Virgin Islands for over 14 years and more recently the rest of the Caribbean falling in love with the Grenadines. Jane’s bubbly, friendly and welcoming personality ensures a relaxed and enjoyable experience for guests.
Ken and Jane met in the BVI in 2013 and together love to share the amazing experience of sailing, snorkeling, beach combing, hiking, exploring, relaxing and delicious food with their guests. It always thrills them to see guests experience a sailing charter for the first time. Ken and Jane love to serve family style meals and barbecue on board and also encourage guests to eat local from beach barbecues to fine dinning it’s all part of the experience and they love to support local businesses. Both have their STCW, Marine Radio, Marine First Aid and the Ontario Safe Boating Certifications.