AETHER CY

YACHT INFORMATION

Length (ft): 67

Cruising Speed: 9

Guests: 8

Crew: 3

Cabins: 4

Fuel Consumption (ltr./hr.): 30

Year of Built: 2018

Refit:

Flag: Greek

Make: Fountaine Pajot

Daily Rate: €4.357 - 5.786 / $4.662 - 6.191
Original Price in Euros

MORE INFORMATION

Summer location
Greece

Winter location
Greece

S/Y AETHER is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.

She accommodate 8 guests in four cabins - one owner's suite and 3 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining.

Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled.

1 Owner's suite with double bed (size between queen and king bed) and private bathroom.

3 Double cabins with queen beds and 3 bathrooms.

Price Details
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

RATES 2025
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

The yacht is not accepting bookings for 2025.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Plus Expenses

AETHER

Beam: 32.3

Draft: 8.5

Max Speed: 10

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
Highfield 4,20 m tender with 60 HP
SUP (2)
SeaBobs (2)
Kayak 2pax (2)
Snorkeling gear (8)
Waterkis (adults) (1)
Waterkis (kids) (1)
Wakeboard (1)
Inflatable towables (2)
Snorkeling Equipment (10)
Fishing Gear (2)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Entertainment:
Shower gel, shampoo, conditioner, body lotion (Apivita)
Hairdryer & Hair Iron
Iron (1)
Washing machine/ dryer for light laundry
Bathrobes for each guest
Slippers for each guest
2 TVs. 1 in the saloon, and one in the master cabin
Hydraulic Swimming Platform
Wine Cooler

Communication:
Wi-Fi 10 GB Free of charge

Nikos Giamalakis

Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether.
A native Greek speaker, and fluent in English.

LICENSES/CERTIFICATIONS
• Licensed Sailing yacht Captain up to 2000 m by HORC 2008
• Licensed Speed boat Captain by Hellenic Coast Guard 2010
• Licensed Sailing coach for Olympic classes by Greek Ministry of Sports (2014)
• Licensed teacher for offshore skipper by Greek Ministry of Sports (2014)
• Licensed pool lifeguard from ENAK 2014

Chef: Sotiris Solomos

Chef Sotiris boasts a rich culinary journey, marked by his extensive experience in both land-based and maritime kitchens. Beginning his career in the restaurant industry in 2013, Sotiris quickly honed his skills and expertise in different restaurants and yachts all over Greece. His role as yacht chef demanded not only his culinary prowess but also his adeptness in efficient provisioning and supply management, ensuring high-quality dining experiences at sea. With an additional four-year background as a bartender, he excels in customer service, seamlessly blending his knowledge of professional cooking and menu creation with basic wine expertise to deliver exceptional food experiences. His commitment to quality control underscores his dedication to maintaining the highest standards in every dish he crafts. He speaks Greek and English fluently and has some basic knowledge of Spanish, ensuring seamless communication on board.

Deck/Stew: Raluca Maria Sălăgean

Raluca, born in Romania in 1982, brings a wealth of diverse experiences to her role as the deck/stew aboard Aether. With a Journalism degree under her belt, she transitioned seamlessly into customer service roles across various cafes, restaurants, and hotels since 2006. Her most recent venture took her to the picturesque waters of Santorini, where she served as a hostess on a catamaran. Possessing fluency in English, Greek, French, Spanish, and Italian, Raluca excels in catering to guests' needs with spontaneity and creativity. Her attention to detail, tireless dedication, coupled with problem-solving abilities honed through her tenure as a tourism specialist, ensures exceptional service on board. She is organized, has great management abilities and team spirit, which combined, add great value to her role aboard Aether.