MORE INFORMATION

Summer location
W. Med - Spain/Balearics

Winter location
W. Med - Spain/Balearics

FIREFLY is a Lagoon 620 catamaran that was launched in mid-August 2011. She was the first hull featuring an all new and significantly improved interior layout combined with a more contemporary and modern furniture design developed by Nauta. The new layout has opened up more living space below deck, allowing you to enjoy your time aboard in total luxury.
Firefly accommodates six guests in three cabins with queen size beds, all with en-suite bathrooms. The Master cabin has two entrances (from the deck and from the saloon), a nice sofa and a desk. All cabins enjoy a flat screen TV, CD, DVD and MP3 players.
Join the warm and welcoming of a very professional crew of 3 and enjoy an experience that you will normally find on much bigger yachts and larger crews.
A yacht and crew clearly devoted to fulfill all your needs and expectations!
All pictures, except when specified, are Firefly's. Firefly's hull's color has been changed to grey in 2018.

FIREFLY can accommodate 6 guests in 3 cabins as below:

-2 double cabins with en-suite bathroom and head.

-1 large Master cabin, equipped with a sofa and large closets and drawers. Her spacious en-suite bathroom (with separate heads) has an independent access to the cockpit.

All beds are queen size with dimensions 81"x63".

In each cabin: A/C with private control, plugs (whom 1 for the shaver), hair dryer, safe, flat screen TV, CD, DVD and MP3 player.

Price Details
Summer 2022 : MYBA Terms + Spanish VAT (21%) + 25% APA
Weekly rate / 2-6 guests
June and September : € 19,500
July - August : € 21,500

Summer 2023 : MYBA Terms + Spanish VAT (21%) + 30% APA
Weekly rate / 2-6 guests
May - October: € 17,500
June and September : € 21,500
July - August : € 23,500

High season: one week minimum
Low season: charters of less than 7 nights on request depending on schedule and season (5-night-rate minimum).
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Flexibility to start and end the charter any day of the week.

Charters in Menorca or Ibiza on request. Delivery fee 1 800€

Plus Expenses

FIREFLY

Beam: 10

Draft: 1.55

Max Speed: 10

Total Cabins: 3

King Cabins: 1

Queen Cabins: 2

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Wireless speakers
Hifi and DVD home cinema
In all cabins : 22' flat screen TV+ CD/DVD+MP3 player + safe
Speakers connected to lounge HIFI set
Ipod docking station in the saloon
Games, books/CDs/DVDs

BBQ in the cockpit

Wake board, water skis for kids and adults, 2 donuts
Kitesurf gear (IKO certified needed)
Scuba diving by appointment
Winecooler, 2 Watermakers.

Entertainment:
Full teak on deck and flybridge
New engines 2017
New tender 4,5m 2017
Second tender Highfield 3 m 4hp 2018
New hull color Mate Grey 2018
Second watermaker

Communication:
GSM phone - Wifi through 3 G modem. Limitations apply to downloaded data and speed.

CAPTAIN: Juan Manuel García Fernandez
Nationality: Spanish
STCW95 – Technical Superior in navigation OOW.
PADI Advanced Open Water Diver.
Languages: English, Spanish & Catalan, French, Italian

The last 20 years, he worked as captain on several Monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountain Pajot, S/Y Makalu, 47 feet, in Malta, in the Balearics and in Brazil
Before he worked as base manager for charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also Voluntary worker in NGO Ghana una Sonrisa; Ghana (West Africa).

Chef: Adriana HERRERA GARCÍA
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: English, Catalan

Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) ( Esah), Thai and Indian food ( Esah), Vegan food ( Esah)
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.

STEW: Begonia VELAZQUEZ
Nationality: Spanish
STCW95
Languages: English

Details to come